I made the decision in 2023 to stop drinking alcohol. Missing that end of day happy hour treat, I discovered kombucha—and quickly fell in love with it. That passion sparked a journey of creativity, leading me to start brewing my own kombucha at home. As someone who thrives on creativity and loves sharing my creations with others, this hobby blossomed into something more. Now, with that same passion and dedication, I’m proud to be embarking on a new adventure: launching BrightSide, a craft kombucha microbrewery where I can bring these unique flavors to the community.